| Term Name: | maltotriulose |
|---|---|
| Synonyms: | (Fru)1 (Glc)2, alpha-D-Glc-(1->4)-alpha-D-Glc-(1->4)-D-Fru, alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Fruf, alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-fructofuranose, alpha-D-glucosyl-(1->4)-alpha-D-glucosyl-(1->4)-D-fructose |
| Definition: | A trisaccharide consisting of two glucose residues and one fructose (at the reducing end, connected by sequential α-(1→4)-linkages. |
| Ontology: | ChEBI [CHEBI:62777] ( EBI ) |